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    Banana 'nice' cream


    Prep 5 mins
    Serves 1

    This delicious ice cream alternative is quick and easy to make and highlights fruit and dairy with a touch of chocolate.


    • 1 overripe banana, peeled, sliced and frozen (approx. 1 cup)
    • 1/3 cup plain Greek yoghurt
    • 10 fresh blackberries or 15 fresh blueberries (or really any berries you like, fresh or frozen)
    • 20g dark chocolate chips


    Create a double boiler by placing a glass bowl over a saucepan with a little water in it. Heat over a medium-high flame until the water is boiling. Add the dark chocolate to the bowl and stir regularly until it is melted.

    In a blender or food processor, process your banana and yoghurt until smooth. Transfer the nice cream to a bowl, top with berries, and pour over the melted chocolate. Enjoy!